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Nielsen-Massey Vanilla Trio NEW!

According to Beth Nielsen, yes one of the incredibly nice NIELSEN family members, vanilla is more of a “flavor enhancer”, than a flavoring, and because the 3 distinct types of vanilla, each have their own flavor profile, Beth rotates out her bottles of vanilla, according to the time of year and types of seasonal foods that begin to dominate family menus.

In early spring, when the drudges of winter are but a mere memory, Beth brings her bottle of Tahitian vanilla to the forefront of her pantry. Because many of us tend to concentrate on lighter, more fruit-laden meals during this time of year, Tahitian vanilla enhances the flavors of these types of foods, thus making it a major player in one’s culinary arsenal.

As spring moves into the scorching months of summer, when BBQ is beckoning and salsa is shouting, Beth swaps out Tahitian vanilla for Mexican vanilla, a natural pairing with chili peppers, thyme, rosemary, and other savory seasonings.

Finally, when the sun starts to track lower in the sky, Madagascar Bourbon vanilla becomes the star as activities move indoors, and baked goods satiate our need for comfort.

Of course, if your budget allows for the one most versatile vanilla, Madagascar Bourbon vanilla is your “go to” guy. But we, at The City Pantry, want you to HAVE IT ALL, and are offering this “Vanilla Trio” to grace your urban pantry.

Here's the blueprint:

1- 8 oz bottle Madagascar Bourbon vanilla, 1- 8 oz Mexican vanilla, and 1- 8 oz bottle Tahitian vanilla specially priced at $63.70, a savings of $3.00, $1.00 per bottle.