Sarawak Creamy White Peppercorns

While other brands of white peppercorns are tied in sacks and soaked in streams to rot away the outer mantle (black covering), Sarawak white peppercorns are put into barrels where spring water circulates for 2 weeks. The mantle is then gently rubbed off, the berry is dried resulting in the finest white peppercorn in the world. It's all about the details. 3 oz

$6.75Quantity: