Sarawak Black Peppercorns

Balinese long pepper is harvested from the wild forests of Bali's mountainous central highlands. Its flavor is deep and complex; simultaneously releasing an earthy pungency and a sweet hint of cardamon and nutmeg. Crush each pod in our mortar and pestle to release the seeds. We love the matchbox packaging. Do try this unusual seasoning. 4.4 oz

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While other brands of white peppercorns are tied in sacks and soaked in streams to rot away the outer mantle (black covering), Sarawak white peppercorns are put into barrels where spring water circulates for 2 weeks. The mantle is then gently rubbed off, the berry is dried resulting in the finest white peppercorn in the world. It's all about the details. 3 oz