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Sel Gris- Guerande Gray Salt
 Gray salt is harvested on France's Atlantic coast where shallow basins are flooded with ocean water. Evaporation takes place between May and September when artisan harvesters rake the salt to the edge of each bed. The salt picks up its gray color and distinct flavor from minerals in the bed's clay bottom. Use this gray salt for baking or any time you would use regular table salt. This is a must have for your urban pantry. 18 oz |  | Carmargue Fleur de Sel
 A finishing salt that we think is worth its price tag. A by-product of Sel Gris, Fleur de Sel forms only when the winds are calm and the days are warm. It is on these few rare days that the gray salt "blooms" into lacy, white crystals. This is the "flower of salt" and is carefully skimmed from the surface. Use sparingly on foods just before serving. Great French packaging, don't you think? 4.4 oz |
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Himalayan Pink Salt
 Himalayan salt is pink due to iron trapped within each crystal. This is a unique must-have for your urban pantry. Set this out at your next gathering. You will educate your guest's palates and look like a true urban gourmet. Tiny wooden salt spoon is included. Attention to details. We like that.
8.8 oz |  | Gardener Salt
 Le Pere Pelletier Company has blended sea salt, dried garlic, chervil, parsley, and tarragon into the perfect seasoning combination ready to enhance any vegetable dish. A unique product in a unique package. 17.6 oz |
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Fisherman Salt
 Le Pere Pelletier Company offers this mixture of dried sea salt, marjoram, fennel, thyme, chervil, and sage; the perfect blend of seasonings for any seafood dish. A unique product in an outstanding package. 17.6 oz |  | Butcher Salt
 Le Pere Pelletier Company offers this unique blend of dried sea salt, rosemary, thyme, sage, and marjoram creating the perfect seasoning combination for any meat and poultry dish. The beautiful packaging only enhances its usefullness. 17.6 oz |
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