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Tapenades Gotta Try This!



A tapenade is a Provencal product consisting of pureed or finely chopped olives, capers, and anchovies in olive oil. It may also contain garlic, herbs, tuna, lemon juice, or brandy. A popular dish in the south of France, it may be eaten as an hors d’oeuvre, spread on toast, or used to stuff filets as a main course.


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Tapenade with Dried Tomatoes and Basil
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Black Olive Tapenade
Tapenade with Dried Tomatoes and Basil
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When we first put out samples of this tapenade, our regulars raved. They may not have called it a "tapenade", but they sure called for more. Give this a try. 7.4 oz

Serving suggestion: Refrigerate tapenade. Just before serving, arrange leaves of endive on platter with tapenade available to spoon into each boat-shaped leaf. A classy appetizer.pad
Regular price: $9.25padSale price: $7.75padQuantity:
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Black Olive Tapenade
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The La Brague mill in the south of France is known for its quality olive products, and you'll be known as a quality culinary star when this tapenade hits your appetizer tray. Leave the jar out, it's imported you know. 3.5 oz

Serving Suggestion: Take one thin slice of baguette, top with a tablespoon of black olive tapenade, a thin slice of mozzarella cheese and a second slice of baguette. Grill in panini press.pad
Regular price: $5.25padSale price: $4.15padQuantity:
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