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GUITTARD Baking Chips NEW!
Relocating from France in the 1850's to San Francisco, E. Guittard remains the oldest family owned and operated chocolate company in the U.S. They continue as one of the world's most respected purveyors of premium chocolate, working closely with cocoa growers long before harvest, to insure the highest quality of ingredients. Renowned by baking connoisseurs worldwide, now made available to YOU, our urban gourmet.
We are currently offering both semi-sweet and milk chocolate baking chips. Give this "bag of excellence" a try. Did I mention that these chips are HUGE? | | Valrhona le Noir 61% Dark Chocolate Baking Bar NEW!
Another option for our Urban Gourmet, Valhrona le Noir 61% dark chocolate baking bar. Possibly the BEST baking chocolate out there, available to you and your magic kitchen! You have “the perfect recipe” for this chunk of chocolate, don’t you?
Powerful and chocolately..
250g/8.82 oz |
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DAGOBA Organic Extra Dark Chocolate Baking Bar
NEW!
Dagoba is an organic brand of high-quality baking chocolate, whose company was founded in 2001 by Frederick Schilling.
Just 30 at the time, and on a mission, Mr. Schilling was determined to create exceptional, innovative chocolate that would benefit people, planet, and industry. He has created a socially responsible company both in their manufacturing and trade practices, by honoring the concept of Full Circle Sustainability principles: focusing attention on Quality, Ecology, Equity and Community in each manufacturing step from the cacao farm, to the factory, and ultimately to you, the consumer.
We honor their beliefs, and love their products. We hope you will as well. Wonder what Dagoba means... 2 oz Eclipse bar- 87% cacao content
Contains traces of milk protein and soy. Gluten free.
PURCHASE 2 and SAVE $0.25 per BAR! | | Scharffen Berger Unsweetened Chef's Baking Bars 99% Cocoa
This is another of the finest baking chocolate available to the urban gourmet. Unsweetened baking bars are a must have in your pantry along with unsweetened baking cocoa powder 9.7 oz
PURCHASE 2 and SAVE $0.25 per BAR! |
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Scharffen Berger Bittersweet Chef's Baking Bars
Bitter Sweet baking bar. 9.7 oz
PURCHASE 2 and SAVE $0.25 per BAR! | | Scharffen Berger Semi Sweet Chef's Baking Bars
Semi sweet baking bars. Made with 62% cacao powder. 9.7 oz bar
PURCHASE 2 and SAVE $0.25 per BAR! |
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Scharffen Berger Unsweetened Baking Cocoa Powder
Scharffen Berger chocolate began its life with the passion of two friends, Dr. Robert Steinberg and John Scharffenberger. Determined to produce the highest quality chocolate possible from the finest cocoa beans available, their passion is yours to enjoy. 6 oz
PURCHASE 2 and SAVE $0.50 per CANISTER! | | Valrhona Unsweetened Dutch-Process Baking Cocoa Powder 100%
The Valrhona brand is produced by a French chocolatier located in the small town of L'Hermitage near Lyon. They are one of the leading producers of high-quality chocolate in the world. Remember, only "the best of the best" for your urban pantry. This is 100% cocoa powder. Our "Better Than Bakery Brownies" recipe screams for it! 8.8 oz
PURCHASE 2 BOXES and SAVE $0.75 per BOX! |
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E. Guittard Semi Sweet 61% Cacao Baking Wafers
Relocating from France in the 1850's, to San Francisco, California, E. Guittard remains the oldest family owned and operated chocolate company in the U.S. They continue as one of the world's most respected purveyors of premium chocolate. Now made available to you, the urban gourmet. 61% cocoa baking wafers. 16 oz | | E. Guittard Bittersweet Chocolate 72% Cacao Baking Wafers
Bittersweet, just like life, chocolate baking wafers. 72% cacao 16 oz. |
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Callebaut Chocolate Baking Callets (Chips)
Barry Callebaut is one of the world's leading manufacturers of high-quality chocolate, from the cocoa bean to the finished product on the store shelf. Professional chocolatiers, pastry chefs, hotel chefs, and caterers rely on Callebaut's premium chocolate products. Now made available to you, our urban gourmet. 11 oz 55.2% cocoa solids
Packaging and quantity per package of this product will be changing soon. |
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