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Pastas, Rice, & SoupWe continue to bring you Gia Russa pasta who is “beholden to beauty, balance, and perfection”. Not only are they makers of fine Italian foods, they are artists, and passionate about sharing their vision. Lucky for us. Rao's Homemade pastas are premium pastas made from fine durum wheat semolina and extruded through bronze dye-cast molds. Cucina Antica pasta has been the choice of fine restaurants and hotels for years. All are imported from Italy, all still specializing in old fashioned goodness from age old recipes. |
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We are extremely proud and excited to offer you, our urban gourmet, this top-of-the-line, crafted pasta, Costa dei Rosmarini. It boasts some unique selling points that we want to share with you. •made with Kronos, the most precious of the durum wheat semolina, unique in taste, and resists overcooking better than any other semolina flour. •a 48 hour drying process, preserves the flavor and scent of the ingredients. •drawn through ancient craft cut bronze dies producing irregular cuts and rough surfaces, allowing sauces to adhere better, and enhancing the overall flavor of the pasta. The timing of everything is a precious "know-how" built over generations. The result is this unique pasta. A bit pricey, but SO worth it! Remember, try changing just ONE aspect of your culinary arsenal. You'll notice the difference immediately. Your guests will too. A generous 17.6 oz stylized package; give this a try. | | LASAGNA! What thoughts come to your mind? Hearty, homemade, a HUGELY LONG preparation time? Honestly now, what step in preparing lasagna do you dread most? BOILING THE NOODLES, RIGHT? And tons of them to fill your 13” x 9” pan 3 layers high. What about using professional-sized sheet lasagna? 3.5” x 7” dried lasagna sheets and NO-BOIL to boot. Now won’t these “BIGGIES” cut down your prep time considerably? We think so. Let’s calculate: a 9” x 11” pan 2+ sheets across, 2- sheets long, or an 11” x 13” pan 3 sheets across, 2- sheets long. Spend your time preparing that “signature” tomato sauce of yours, and less time boiling “whimpy” lasagna noodles in the green box. 8 oz Oh, and try our San Marzano tomatoes, whole peeled, diced, or crushed, to take your tomato sauce over the top. Simply the "best of the best". San Marzano tomatoes are recommended by Rachael Ray, Giada De Laurentiis, and Tyler Florence of The Foodnetwork. Now who knows better than these guys... |
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I know, I know why am I pushing this lowly noodle? Let me enlighten you. Texture, mouth feel, sturdy, extra wide, long, slurpy, tasty, substantial… and that’s only the beginning. I’ve never consumed a product that matches this one, and I’m not selfish enough to keep it to myself. Here’s what I know: The Harrington Family began making egg noodles on their small Indiana farm over 48 years ago, and have overseen every phase of the business during this time. Grandma Harrington's time honored noodle recipe is still the cornerstone of the family business. She believed that Amish style egg noodles should be made with only the freshest and very best ingredients. Harrington's Amish Style Egg Noodles contain no preservatives or additives, and are handmade by Amish ladies just like they were 48 years ago. Making Amish style egg noodles that are top quality at a fair price has been a way of life for the Harrington family. Give this one a try. You'll soon need a case. 9 oz | | The broad width and textured surface of this Pappardelle grabs the sauce it's paired with, and grabs your culinary soul. You will love this product. 8.8 oz |
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An all natural, preservative-free, artisan egg pasta. Give it a try. 8.8 oz | | Why whole wheat? How about it's a GOOD CARB, because it is full of important VITAMINS and MINERALS, it has THREE TIMES MORE FIBER than regular pasta, and whole wheat in its natural unrefined form is the key to maintaining OPTIMAL HEALTH. Most importantly is TASTES GREAT! Just try one box, any variety. Let me know what you think. 16 oz |
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