NEW POTATO SALAD WITH POMMERY MUSTARD & GREEN ONIONS

Courtesy of Bobby

1 C Hellman's mayonaisse

1 T fresh lime juice

2 whole scallions, coarsely chopped

1/2 red onion, finely chopped

2 cloves garlic, finely chopped

3 T fresh dill, coarsely chopped

16 red Baby Bliss potatoes, cooked, drained, and cubed

GUERANDE GREY SALT and BALINESE LONG PEPPERS finely ground, all to taste

Combine the mayonaisse and mustard with remaining ingredients, except the potatoes. Mix well.

Pour over warm potatoes and season with salt and pepper. Allow to sit at least 1 hour before serving.

This is simply the best potato salad ever. Thanks for sharing Bobby.