Huilerie D'Opio Extra Virgin Olive Oil

Since 1878, Jean Leblanc oils have been cold pressed in France using a stone mill. This is a somewhat heartier oil. Try finishing a pasta dish with a few splashes. We love the stone bottle. It helps keep the oil fresh, and makes your urban pantry rock. Tap the seal lightly with a knife, then use a small corkscrew to release the inner cork. 8 oz

This Leblanc first press extra virgin olive oil has a slight buttery flavor. An affordable oil for sauting vegetables, marinating meats, or preparing simple vinaigrettes. We've kept an eye on value with this one, without sacrificing quality. The French do it so well. 16 oz

The only Italian olive oil we feature, this is an excellent all-purpose oil. We are most fond of this product as a "finishing oil". Just before serving, one final splash off the heat, prepares the palate for optimum flavor, akin to a palate cleanser. Most affordable for your urban pantry. 16.9 oz