Huilerie D'Opio Extra Virgin Olive Oil

Since 1878, Jean Leblanc oils have been cold pressed in France using a stone mill. This is a somewhat heartier oil. Try finishing a pasta dish with a few splashes. We love the stone bottle. It helps keep the oil fresh, and makes your urban pantry rock. Tap the seal lightly with a knife, then use a small corkscrew to release the inner cork. 8 oz

This Leblanc first press extra virgin olive oil has a slight buttery flavor. An affordable oil for sauteing vegetables, marinating meats, or preparing simple vinaigrettes. We've kept an eye on value with this one, without sacrificing quality. The French do it so well. 16 oz