MARINATED FETA TOMATOES

Courtesy of Lombardo & Bui

1/4 C Huilerie D'Opio extra virgin olive oil

2 T Pommery Aged red wine vinegar

1 tsp minced garlic

2 T finely chopped shallots

1 T chopped fresh oregano

1/4 tsp Fleur de Sel sea salt

Freshly ground Balinese Long peppers

1/4 C crumbled Feta cheese

For the dressing, whisk together Huilerie D'Opio extra virgin olive oil with Pommery Aged Red Wine vinegar, garlic, shallots, oregano, and Fleur de Sel sea salt. Set aside.

Cut 3 large heirloom tomatoes into 4 1/2" slices. Arrange tomatoes on serving platter. Season with freshly ground Balinese Long peppers.

Sprinkle with crumbled Feta cheese. Spoon dressing over top. Serve with crusty bread. Serves 4.

How simple, how delicious. Thanks guys.