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Quai Sud Hawaiian Red Alaea Sea Salt- NEW!

Just as chocolate met peanut butter in Reese's Peanut Butter Cups, so too did red volcanic clay on the island of Kauai meet sea water. Evaporation of tidal pools and Voila! Used by discerning chefs who appreciate its unique history, taste, and appearance. Now you will as well.

The real deal seasoning for many Hawaiian dishes including Poke and Kalua Pig; our choice, chunks of heirloom tomatoes. Same heavy based shot glass. This is a "must have" for our URBAN GOURMET"! 2.1 oz


Quai Sud Australian Murray River Pink Salt Flakes- NEW! Regular price: $9.00 As environmentally beneficial as it is flavorful and colorful, these apricot colored gourmet salt flakes are more delicate than fleur de sel. "A crunch, then it disappears." Make your tomatoes and other vegetables sing. May be used for baking or roasting; however best used as a finishing salt. Note: packaging is a re-usable thick-based shot glass. How GREEN is that! We love it! 0.9oz salt flake		Himalayan Pink Salt Regular price: $11.25, 2/$21.50 Himalayan salt is pink due to iron trapped within each crystal. This is a unique must-have for your urban pantry. Set this out at your next gathering. You will educate your guest's palates and look like a true urban gourmet. Tiny wooden salt spoon is included. Attention to details. We like that. 8.8 oz		Sel Gris- Guerande Gray Salt Regular price: $10.56 Gray salt is harvested on France's Atlantic coast where shallow basins are flooded with ocean water. Evaporation takes place between May and September when artisan harvesters rake the salt to the edge of each bed. The salt picks up its gray color and distinct flavor from minerals in the bed's clay bottom. Use this gray salt for baking or any time you would use regular table salt. This is a must have for your urban pantry. 18 oz