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Sel Gris- Guerande Gray Salt

Gray salt is harvested on France's Atlantic coast where shallow basins are flooded with ocean water. Evaporation takes place between May and September when artisan harvesters rake the salt to the edge of each bed. The salt picks up its gray color and distinct flavor from minerals in the bed's clay bottom. Use this gray salt for baking or any time you would use regular table salt. This is a must have for your urban pantry. 18 oz


Carmargue Fleur de Sel Regular price: $9.75 A finishing salt that we think is worth its price tag. A by-product of Sel Gris, Fleur de Sel forms only when the winds are calm and the days are warm. It is on these few rare days that the gray salt "blooms" into lacy, white crystals. This is the "flower of salt" and is carefully skimmed from the surface. Use sparingly on foods just before serving. Great French packaging, don't you think? 4.4 oz		Himalayan Pink Salt Regular price: $11.25 Himalayan salt is pink due to iron trapped within each crystal. This is a unique must-have for your urban pantry. Set this out at your next gathering. You will educate your guest's palates and look like a true urban gourmet. Tiny wooden salt spoon is included. Attention to details. We like that. 8.8 oz		Gardener Salt Regular price: $18.25 Le Pere Pelletier Company has blended sea salt, dried garlic, chervil, parsley, and tarragon into the perfect seasoning combination ready to enhance any vegetable dish. A unique product in a unique package. 17.6 oz