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Carmargue Fleur de Sel



A finishing salt that we think is worth its price tag. A by-product of Sel Gris, Fleur de Sel forms only when the winds are calm and the days are warm. It is on these few rare days that the gray salt "blooms" into lacy, white crystals. This is the "flower of salt" and is carefully skimmed from the surface. Use sparingly on foods just before serving. Great French packaging, don't you think? 4.4 oz


$9.75padQuantity:
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