Gia Russa Gnocchi & Tortellini

Pronounced "no-key" (slang for "lump"), the word gnocchi comes from the word "nocchio" meaning a knot in wood. Whatever its origin, as Guy Fieri says, "It's a winner, chicken dinner!"

We've a nice variety for you to try; Potato, Potato Minis, Whole Wheat with Sweet Potato, and a Spinach Tortellini Egg Pasta.

We suggest serving gnocchis with a melted butter sauce or Mike's favorite, a BURNT butter sauce with cheese, a rich tomato sauce, or perhaps a pesto sauce.

These lovlies cook in just minutes, great for a "go-to" meal. 16 oz

$3.95Varieties: PotatoPotato MinisWhole Wheat w Sweet PotatoSpinach Tortellini (4.25) Quantity: