DR. MICHAEL'S ITALIAN TURKEY PANINI

Courtesy of our Awesome Son-in-Law

Pre-heat panini grill.

2 slices of French bread

1/4 C Hellmann's mayonaisse

1 T LA FAVORITA Pesto Genovese (available at The City Pantry)

thinly sliced deli turkey breast

fresh Buffalo mozzarrella cheese, sliced

2-3 fresh basil leaves

sliced heirloom tomatoes

sliced red onion

bibb lettuce

FRANTOIA extra virgin olive oil (available at The City Pantry)

Combine mayo and pesto and set aside.

Butter outer sides of bread and lay unbuttered sides up. Begin to assemble sandwich by layering turkey breast, basil leaves, and mozarrella cheese on one slice. Top with remaining slice. Buttered sides out.

TIP: Brush panini grill surfaces with a light coating of FRANTOIA extra virgin olive oil. The combination of butter and olive oil on the sandwich is excellent.

Grill sandwich until cheese is melted and bread is golden.

Remove from grill, open and spread generously with pesto mayonaisse. Add red onion and lettuce.

This sandwich is money!

Drs. Michael and Callie Romenesko, married July 8, 2007 in Lake Geneva, Wisconsin. A life-time of love, happiness, and good eats! We love you...