Cyprus Black Sea Salt Flakes

As environmentally beneficial as it is flavorful and colorful, these apricot colored gourmet salt flakes are more delicate than fleur de sel. "A crunch, then it disappears." Make your tomatoes and other vegetables sing. Note: packaging is in glass containers, as with the Cyprus Black Sea Salt and Hawaiian Red Alaea. 3 oz container capacity/ 1 oz salt flake

Just as chocolate met peanut butter in Reese's Peanut Butter Cups, so too did red volcanic clay on the island of Kauai meet sea water. Evaporation of tidal pools and Voila! Used by discerning chefs who appreciate its unique history, taste, and appearance. Now you will as well. 3 oz

A finishing salt that we think is worth its price tag. A by-product of Sel Gris, Fleur de Sel forms only when the winds are calm and the days are warm. It is on these few rare days that the gray salt "blooms" into lacy, white crystals. This is the "flower of salt" and is carefully skimmed from the surface. Use sparingly on foods just before serving. Great French packaging, don't you think? 4.4 oz