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Quai Sud Hawaiian Black Pearl Sea Salt Flakes- NEW!

BLACK salt you say? We say, "Of course"! Season like the pros when you use this black beauty. Evocative of caviar, use it to accentuate the flavor of as well as enhance the look of your dishes. Try it on the rim of a mango margarita, any white-fleshed fish, or sweet potato fries. 2.1 oz packaged in a reusable thick base shot glass.


Quai Sud Australian Murray River Pink Salt Flakes- NEW! Regular price: $9.00 As environmentally beneficial as it is flavorful and colorful, these apricot colored gourmet salt flakes are more delicate than fleur de sel. "A crunch, then it disappears." Make your tomatoes and other vegetables sing. May be used for baking or roasting; however best used as a finishing salt. Note: packaging is a re-usable thick-based shot glass. How GREEN is that! We love it! 0.9oz salt flake		Quai Sud Hawaiian Red Alaea Sea Salt- NEW! Regular price: $9.00 Just as chocolate met peanut butter in Reese's Peanut Butter Cups, so too did red volcanic clay on the island of Kauai meet sea water. Evaporation of tidal pools and Voila! Used by discerning chefs who appreciate its unique history, taste, and appearance. Now you will as well. The real deal seasoning for many Hawaiian dishes including Poke and Kalua Pig; our choice, chunks of heirloom tomatoes. Same heavy based shot glass. This is a "must have" for our URBAN GOURMET"! 2.1 oz		Carmargue Fleur de Sel Regular price: $10.88 A finishing salt that we think is worth its price tag. A by-product of Sel Gris, Fleur de Sel forms only when the winds are calm and the days are warm. It is on these few rare days that the gray salt "blooms" into lacy, white crystals. This is the "flower of salt" and is carefully skimmed from the surface. Use sparingly on foods just before serving. Great French packaging, don't you think? 4.4 oz