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Black Olive Tapenade



The La Brague mill in the south of France is known for its quality olive products, and you'll be known as a quality culinary star when this tapenade hits your appetizer tray. Leave the jar out, it's imported you know. 3.5 oz

Serving Suggestion: Take one thin slice of baguette, top with a tablespoon of black olive tapenade, a thin slice of mozzarella cheese and a second slice of baguette. Grill in panini press.


Regular price: $5.25padSale price: $4.15padQuantity:
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When we first put out samples of this tapenade, our regulars raved. They may not have called it a "tapenade", but they sure called for more. Give this a try. 7.4 oz

Serving suggestion: Refrigerate tapenade. Just before serving, arrange leaves of endive on platter with tapenade available to spoon into each boat-shaped leaf. A classy appetizer.