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BARBECUE SAUCE TO DIE FOR



Courtesy of The Twins in Milwaukee

1/4 C vegetable oil

1 small red onion, diced (1 cup)

2 cloves garlic, minced

2 tsp chili powder

1 tsp ground cumin

1/2 tsp red pepper flakes

1 tsp lime zest

1 T finely grated ginger

1/3 C cider vinegar

1/2 C Amore double concentrated tomato paste

1/2 C Le Grand Miel mixed flower honey

2 T Moutarde de Dijon mustard

1/3 C Kikkoman soy sauce

1/4 C fresh orange juice



Heat the vegetable oil in large saucepan over medium-low heat. Saute onions and garlic for 5 to 7 minutes, until onions are translucent, but not browned.

Add chili powder, ground cumin, and red pepper flakes. Continue cooking for 1 minute.

Add lime zest and ginger, cook for an additional minute.

Add vinegar, tomato paste, honey, mustard, soy sauce, and orange juice.

Simmer uncovered on low heat for 15 minutes or until thick.

The Twins claim you’ll not need another recipe for BBQ sauce once you’ve tried this. We agree.