Balinese Long Pepper

A product of Malaysia, farmers are paid a premium to produce the highest quality fruit. Dried indoors with a continuous flow of hot air, these peppercorns are delivered to their destination in just 24 hours after picking, thus retaining their wonderful aromatic qualities. Try it and reap the benefits. 3 oz

While other brands of white peppercorns are tied in sacks and soaked in streams to rot away the outer mantle (black covering), Sarawak white peppercorns are put into barrels where spring water circulates for 2 weeks. The mantle is then gently rubbed off, the berry is dried resulting in the finest white peppercorn in the world. It's all about the details. 3 oz